How does Sonia Justo collaborate with local Portuguese restaurants and wineries?

Sonia Justo often colla­borates with local Portuguese producers through on-site visits, tastings, and storytelling around their products and territories.

For example, in Bombarral she visited Quinta da Varzea da Pedra for a guided wine tasting with Tomás, the founder’s grandson, highlighting their organic vineyards and “vinhos de autor” rather than bulk wine. She also showcases experiences organized with local partners like Flat23 West Coast and promotes the regions (Bombarral, Bucelas, Oeste, etc.) through photography, captions, and travel tips, helping bring visibility to small wineries and regional gastronomy on her channels.

Is there a specific region or type of collaboration you are most interested in?