Question
What are Hilary Erickson’s top recommendations for sous vide cooking equipment?
Answer
Based on the content I found, Hilary Erickson mentions a few key pieces of equipment for sous vide cooking:
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Sous Vide Machine: She personally bought the Anova Sous Vide Machine, which she found easy to use and reliable. Another popular one she mentions is the Joule.
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Sous Vide Bags: She uses Stasher bags, which are reusable and don't involve cooking food in plastic. However, she also mentions that FoodSaver bags and even Ziplock bags can be used.
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Sous Vide Accessories: She suggests using any large pot for the sous vide process, but also mentions the option of a specific sous vide container. She also uses sous vide balls to prevent water evaporation during long cook times.
Remember, the best equipment for you will depend on your specific needs and preferences. What else would you like to know about sous vide cooking?