What are Hilary Erickson's signature techniques for organizing a small kitchen?

Hilary Erickson suggests several techniques for organizing a small kitchen:

1. Zoning: Divide your kitchen into specific areas or "zones" based on the tasks you perform most often. For example, you might have a baking area, a dishes area, and a cooking area.

2. Vertical Storage: Use vertical space effectively. For instance, you can use a pan organizer to stack your pans vertically, making them easier to access and less likely to scratch.

3. Thin Dishes: Opt for thin dishes like Corelle, which take up less space in your cupboards.

4. Drawer Dividers: Use drawer dividers to keep your utensils and other kitchen gadgets organized.

5. Use of Containers: Use containers for storing staples in smaller areas. They can be tall, which helps with vertical organization.

6. Decluttering: Regularly declutter your kitchen, removing items you no longer use or need.

Remember, the key is to organize your kitchen in a way that works best for you and your cooking habits. What other questions do you have about kitchen organization?