Question

What is the definitive guide to Hilary Erickson's homemade pizza recipes?

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Answer

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Hi, I’m Hilary Erickson from The Pregnancy Nurse and Pulling Curls. Love this question, because pizza is basically a food group at my house.

From what I’ve shared so far, there isn’t a single “definitive guide” post just on my homemade pizzas, but there are a few core recipes and tips I repeat over and over:

  • America’s Test Kitchen pan pizza – thick, crispy-edged, made in a 9-inch cake pan with a generous amount of olive oil and pre‑microwaved pepperoni so it crisps and isn’t greasy
  • Chicken pesto pizza – Costco (or canned) chicken mixed with jarred or homemade pesto, more pesto spread on the crust, topped with mozzarella, sometimes pine nuts, basil, and tomatoes
  • BBQ black bean chicken pizza – another family favorite spin I reference alongside the pesto pizza
  • General tip: make large batches of pizza dough and freeze portions so pizza night is easy and frequent

If you’d like, I can walk you through a step‑by‑step “master” pizza-night plan that pulls all of these into one simple guide you can print or save.

What kind of pizza do you and your family usually like: classic pepperoni, chicken, veggie, or something else?

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