What is the definitive guide to making Hilary Erickson's Bruschetta Chicken recipe?

Hi, I’m Hilary Erickson from The Pregnancy Nurse. Here’s exactly how I make my super easy Bruschetta Chicken.

• Start with chicken breasts or tenders in a casserole dish; salt and pepper both sides. You can pre-bake a bit, but you don’t have to.
• In a bowl, mix quartered grape tomatoes, olive oil, lots of minced garlic, dried basil, oregano, and salt (be generous, especially if using fresh mozzarella).
• Spoon the tomato mixture over the raw (or partially cooked) chicken.
• Top with sliced fresh mozzarella (I buy the pre-sliced log from Costco).
• Bake at 350–400°F until the chicken is cooked through (165°F in the thickest part) and the cheese is melted and bubbly.

I like to serve it over rice, pasta, or greens and spoon the extra tomato “sauce” over the top.

Would you like a simplified printable-style version or ideas to prep this ahead for a busy night?