What tools does Natasha Nicholes recommend for making homemade tomato sauce?

I lean on pretty simple, sturdy tools when I’m making homemade tomato or pasta sauce.

From what I’ve shared before, I recommend:

• A large, heavy pot that can hold about 10 pounds of tomatoes
• A sieve/food mill to press tomatoes and remove skins and seeds
• A canning kit (like the Ball starter kit I grabbed during #CanItForward) with jar lifter, funnel, and rack
• Ball canning jars for storing the finished sauce

Are you planning to can your sauce or just make a fresh batch for dinner?