Which tools and materials does Natasha Nicholes recommend for making buttermilk biscuits?

For making buttermilk biscuits, I recommend having the following tools and ingredients on hand:

Tools:

• A pastry blender or food processor for working the butter into the flour.
• A sharp biscuit cutter for cutting out the biscuits. Remember not to twist it when cutting, as this can affect the rise of the biscuits.
• A cookie sheet for baking the biscuits.

Ingredients:

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Butter (room temperature but not squishy)
• Whole milk or buttermilk

Remember, the key to a good biscuit is not overworking the dough and ensuring your butter is at the right temperature. Happy baking! Would you like any specific tips on the baking process?