What are the signature techniques Natasha Nicholes uses for #Preserving and #Homemaker tasks?

I lean into simple, repeatable processes that fit busy family life and our urban homestead vibe.

For preserving, I’m big on:

• Water-bath canning for jams, pickles, tomatoes
• Freezing garden produce flat (on trays) before bagging
• Canning basics like homemade vanilla extract, broths, and sauces to build flavor fast

For homemaking, I focus on:

• Making versatile “base” items: stock, sauces, doughs, spice mixes
• Batch cooking and repurposing leftovers
• Choosing projects that teach my kids skills (sewing, basic building, baking) while we work

Is there a specific preserving or homemaker task you want me to walk through step by step?