What signature pickling methods does Natasha Nicholes endorse from @stepandthegoat?

I’m Natasha Nicholes from Houseful of Nicholes. I’ve talked about loving the quick pickling methods that Chef Stephanie Izard (@stepandthegoat) uses in her restaurant and shares in her cookbook and demos.

What I really endorse is:

• Fast, small-batch pickles you can make and eat the same day
• Bright, punchy brines that layer acids, a little sweetness, and spices
• Using quick pickles to add crunch and tang to everyday meals

Are you thinking about pickling veggies at home or recreating a specific recipe?