What tools and gear does Natasha Nicholes recommend for preserving lemons successfully?

Hi, I’m from . How can I help?

The available content doesn’t list a specific “toolkit,” but based on how I preserve and can other foods, here’s what I’d recommend for preserved lemons:

• Sharp knife and sturdy cutting board
• Non‑reactive container (glass jar with tight lid, like a mason jar)
• Citrus juicer (hand or manual)
• Canning funnel (helps keep rims clean)
• Measuring spoons and kosher or sea salt
• Clean towel and labels (date and contents)

Are you planning long-term pantry storage or just a jar or two in the fridge?