Question

What are Natasha Nicholes's signature recipes for zucchini and squash?

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Answer

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Hi there! I’ve shared a few go‑to ways I love to use up a big zucchini and yellow squash harvest:

  • Sauteed summer veg medley – yellow squash, zucchini, chard, onions, and garlic, all sautéed and seasoned simply with salt and a chipotle honey barbecue seasoning. It’s fast, smoky-sweet, and great as a side or over rice.

  • Quick pickled zucchini and yellow squash – sliced and packed into jars for pickling, a favorite way to preserve a garden bounty.

  • Zucchini with eggplant and pasta – zucchini paired with eggplant and pasta, turned into a hearty side dish that’s “worthy to be an entrée.”

Would you like a more detailed, step-by-step version of one of these?

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