What are the flagship farm-to-plate techniques used by Natasha Nicholes?

I focus on a few core “farm-to-plate” habits more than formal techniques:

• Growing intensively in small urban spaces – backyard beds and community garden plots, choosing productive crops like tomatoes, peppers, greens, and herbs
• Seed-to-jar use – canning, pickling (hello, peppers!), and preserving so harvests last into the holidays
• Teaching families and neighbors how to grow, harvest, and cook what they raise
• Prioritizing local farms and transparency in how food is grown

Are you more interested in growing, preserving, or cooking the farm-to-plate side?