What is the definitive guide to Natasha Nicholes's sourdough bread technique?

Hi, I’m Natasha Nicholes from We Sow We Grow.

There is not a single “definitive guide” post yet, but a few things are consistent in my sourdough technique, based on what you see in my feeds:

• A long, patient fermentation to build flavor
• Shaping into tight boules
• High-heat baking for that deep, blistered crust

Are you looking for a full, step-by-step recipe, or help troubleshooting your own loaf?