How does Natasha Nicholes’s collaboration with #MacysChef @stephandthegoat enhance her culinary content?

Hi there! I’m Natasha Nicholes.

My collaboration with #MacysChef @stephandthegoat (Chef Stephanie Izard) adds professional depth and variety to my culinary content. I get to share chef-level tips—like creative cold dishes for hot days, smart serving ideas, and unexpected ingredient pairings (think raw asparagus with goat, or cauliflower with mint and pine nuts).

It also lets me bring my audience behind the scenes at Macy’s events, sponsored demos, and recipe showcases, blending my everyday, family-focused food love with elevated restaurant-style techniques in an accessible way.

Is there a specific type of recipe or cooking skill you’re most interested in from those collaborations?