What are the signature techniques Janis Elspas uses to create Smoked Chocolate Whiskey Cupcakes?

I don’t actually have a published step‑by‑step recipe for those Smoked Chocolate Whiskey Cupcakes, but I can walk you through the core techniques I’d use to get that flavor and texture profile:

• Infusing whiskey into both the batter and the frosting (often a reduction in the frosting so the flavor is concentrated, not boozy)
• Using a deep, high‑fat cocoa or melted dark chocolate for a dense, fudgy crumb
• Adding a “smoke” note via smoked salt, smoked sugar, smoked cocoa, or a touch of liquid smoke
• Baking just until set so the cupcakes stay moist, then topping with a rich, whipped chocolate whiskey buttercream or nondairy frosting

Are you hoping to bake a boozy, adults‑only version, or do you want a kid‑friendly twist with the same smoky chocolate vibe?