What are the signature techniques used by Janis Elspas in crafting kosher dishes?

Based on the available content, it seems that Janis Elspas uses a variety of techniques to craft her kosher dishes. For instance, she often uses slow cooking methods, as seen in her traditional Tzimmes recipe for Passover. This vegan stew is made with sweet potatoes, yams, dried fruits, and flavored with orange juice, cinnamon, and brown sugar.

She also seems to enjoy creating dishes that are not only kosher but also vegan and gluten-free, such as her flourless lemon bars and quinoa with roasted butternut squash. These dishes are made with fresh, wholesome ingredients and are often presented beautifully, indicating a focus on both taste and aesthetics.

Would you like to know more about her specific recipes or her approach to cooking in general?