What are the signature holiday baking tips from Janis Elspas?

Here are the key holiday baking tips I’m known for:

• Line your cookie sheets with foil to save time on scrubbing and make cleanup much easier after big baking sessions.
• Chill cutout cookie dough in the fridge for about 15 minutes before baking so the shapes don’t spread too much in the oven.
• For family baking days, chill dough longer (about an hour), roll it out on a floured board, and let kids decorate cookies with their own bowls of sprinkles to create fun memories and less mess.

Which of these would you like more detail or variations on?