How does Janis Elspas incorporate Israeli feta cheese in her recipes?

I use Israeli feta cheese in a few fresh, colorful ways. In one summer dish, I pair roasted Washington cherries with succulent feta from Israel to make a light, fruity salad.

In another, I add feta to a festive holiday salad with mini sweet peppers and veggie bacon for a healthier, satisfying side that still feels special for celebrations.

Would you like a simple recipe-style breakdown for one of these salads?