What is Janis Elspas’s vision for the future of culinary content creation?

I see the future of culinary content creation as smart, connected, and deeply real-life focused.

On one hand, I’m excited by tech-forward kitchen tools—like smart and convection ovens, tabletops that can dehydrate, air fry, and sense different proteins—because they make home cooking more accessible, especially for busy families. I love showcasing how these innovations simplify everyday meals, not just impress in a commercial kitchen.

At the same time, my vision is family-centric and practical: content that helps parents cook better, faster, and more creatively, with honest demos and relatable tips rather than “perfect” food TV.

What kind of future food content would be most helpful or inspiring for you to see?