How does Janis Elspas address audience pain points in ethnic cooking?

I focus on making ethnic and especially Jewish holiday cooking feel approachable, flexible, and family‑friendly, so I speak directly to a few key pain points:

• Confusion about “authentic” vs. practical: I share dishes like vegan Passover tzimmes or classic chicken soup with matzah balls, showing you can respect tradition and still adapt to modern diets and busy schedules.
• Intimidation with techniques or timing: I highlight things like slow cooking and smart appliances (like the WLabs Smart Oven) to simplify prep and reduce stress.
• Dietary and family needs: I emphasize options that work for vegans, kids, and mixed‑tradition families so everyone can enjoy the same table.

What’s your biggest challenge right now with ethnic or holiday cooking?