What is the definitive guide to Janis Elspas’s homemade Brazilian empanaditas?

The available content doesn’t show a single, formal “definitive guide,” but I can piece together what’s clear about Janis Elspas’s Brazilian empanaditas.

From the posts, Janis features:

• Homemade Brazilian meat empanaditas/empanadas, sometimes made by her teen daughter for dinner
• An ethnic, family-friendly spin on Latin flavors, similar to her kid-friendly fried pizza inspired by Herdez salsa

If you’d like, I can draft a step‑by‑step “definitive guide” (dough, filling, shaping, baking/frying) in Janis’s style based on traditional Brazilian meat empanadas.

What level of detail do you want: quick recipe, or full guide with tips and variations?