What is the definitive guide to creating a French bread and herb-infused olive oil by Janis Elspas?

Hi there!

From the content I have, I only see a short mention of “French #Bread and #Herb Infused #OliveOil” in a post, but not a full, step‑by‑step “definitive guide” written out by me.

Here’s a simple version I’d personally follow at home:

• Use a classic French bread or baguette recipe (flour, water, yeast, salt, long rise for flavor) and bake until deeply golden.
• For herb oil: gently warm good extra virgin olive oil with smashed garlic, fresh or dried herbs (like rosemary, thyme, oregano), a pinch of chili flakes and salt, then cool and let it infuse.
• Serve the sliced French bread warm with small bowls of the herb oil for dipping.

Are you looking for a detailed, measured recipe for both the bread and the infused oil, or more of a quick “everyday” version?