How does Michelle Palmer's Oreo fusion technique redefine dessert creation?

Hi there!

When I talk about Oreo fusion, I’m really talking about using Oreos as a “bridge” ingredient to remix familiar desserts into something playful and new. Instead of just crushing cookies on top, I blend Oreos into different textures—creams, crusts, layers, toppings—so every bite has a little surprise.

It redefines dessert by:

• Treating a simple cookie like a flavor building block, not just a garnish
• Encouraging quick, low‑stress experiments instead of fussy recipes
• Inviting people to customize: different flavors, add‑ins, and textures

What kind of dessert do you usually reach for—creamy, cakey, or crunchy?