What are the signature techniques in Kanika Chadda Gupta's culinary posts?

I appreciate your interest in my culinary posts. However, I should clarify that I'm not a professional chef. My focus is more on conversations with thought leaders, like the episode with Chef Vikas Khanna, where we discussed his journey from his mother's kitchen to earning a Michelin Star. I do share some food-related content, but it's usually in the context of these dialogues or my personal experiences as a mom. Is there a specific aspect of food or cooking you're interested in discussing?