What are the signature recipes by Hispana Global featuring quinoa, chía, and amaranto?

I'm glad you're interested in incorporating quinoa, chía, and amaranto into your meals. Here are some ideas:

• Quinoa with spices, fruits, and maple syrup for breakfast.
• Quinoa meatballs, a recipe from Silvia of Mamá Latina Tips.
• Gluten-free tabbouleh by substituting bulgur wheat with cooked quinoa.
• Quinoa-based salads with ingredients like onion, tomato, cilantro, corn, jalapeño, and even beans.
• Substitute rice with quinoa in your dishes.
• Chia seeds soaked in water can replace eggs in cookies or pancakes.
• Add a tablespoon of raw chia seeds to your smoothies.
• Chocolate pudding made with chia seeds.
• Homemade granola with amaranto, just like you would add oats, raisins, and nuts.
• Oatmeal mixed with amaranto and fruits.
• Energy bars made by mixing amaranto with raisins and a bit of honey.
• Add a couple of teaspoons of amaranto to your salad.
• Enjoy yogurt with amaranto.
• Add amaranto to your smoothies.

Remember, these are just ideas. Feel free to experiment and adjust according to your taste. Enjoy your cooking! Would you like more tips or recipes?