What are the exclusive insights from Chef James on making arepas de reina pepiada?

Chef James, a renowned figure in the Latino culinary scene, shared his recipe for arepas de reina pepiada, a popular dish from his native Venezuela. He emphasized that arepas are versatile and can be served on any occasion. His recipe involves filling the arepas with boiled chicken mixed with mashed Hass avocado and a touch of mayonnaise.

For those watching their carbohydrate intake, Chef James recommends making the arepas very thin. According to him, the dough only serves as a support for the spectacular filling, so you won't lose flavor by doing this.

Would you like more details on the recipe or any other cooking tips from Chef James?