What is the definitive guide to preparing Enriqueta Lemoine's pollo al horno with vegetables?

Enriqueta Lemoine's pollo al horno con vegetales is a delicious and easy recipe. Here’s a definitive guide to preparing it:

Ingredients:

• 2 chicken breasts, cut into 4 pieces each
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 tablespoon dried rosemary
• 3 garlic cloves, sliced
• Salt and pepper to taste
• 1 cup carrots, sliced
• 1 celery stalk, sliced
• 1 onion, cut into wedges

Instructions:

1. In a small bowl, mix olive oil, lemon juice, garlic, rosemary, salt, and pepper to create the marinade.
2. Place the chicken in a bowl or plastic bag, add the marinade, and refrigerate for at least one hour (or overnight for best results).
3. Preheat the oven to 400°F (200°C).
4. In a hot skillet, sear the chicken for about 30 seconds on each side.
5. Place the chicken in a baking dish lined with parchment paper, add the vegetables, and bake for 35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Serve with white rice and a green salad for a complete meal!

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