What are the unique signature techniques Carolyn Scott uses for crafting vegan St. Patrick's Day recipes?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. For my vegan St. Patrick’s Day recipes, I lean on a few signature approaches:

• Veganizing Irish comfort food: I recreate classics like Irish stew, potato soup, scalloped potatoes, and scones using seitan, vegan butter, and vegan “chicken” stock, keeping them hearty and familiar.
• Playing with potatoes: Waffles, pancakes, puddings, and salads all centered on potatoes so everything still feels very “Irish.”
• Using beer and stout creatively: I fold stout into cocoa cupcakes and even use beer batters (like Drunk Broccoli) to add depth and a festive pub vibe.
• Keeping it fun and party-friendly: Lots of shareable bites, cozy mains, and a few “hangover helper” options and electrolyte drinks for the morning after.

Would you like recipe ideas for drinks, mains, or desserts first?