What are the signature techniques used by Carolyn Scott in her vegan garlic cashew Alfredo cream sauce?

Carolyn Scott's Vegan Garlic Cashew Alfredo Cream Sauce recipe uses a few signature techniques that make it unique and delicious:

1. Soaking Cashews: The cashews are soaked for at least 3 hours or overnight. This softens them and makes them easier to blend into a creamy sauce.

2. Sautéing Garlic and Sage: The garlic and sage are sautéed in vegan butter or olive oil. This releases their flavors and infuses them into the oil, which then gets blended into the sauce.

3. Blending: The soaked cashews, water, nutritional yeast, and vegan chicken bullion cube are blended until smooth. This creates a creamy, flavorful base for the sauce.

4. Adjusting Thickness: The thickness of the sauce is adjusted by adding water a tablespoon at a time until the desired consistency is reached.

5. Seasoning: The sauce is seasoned with salt and pepper to taste, ensuring it's flavorful and delicious.

Would you like to know more about any other recipes or cooking techniques?