What are the signature techniques Carolyn Scott uses in her plant-based recipes?

As the author of "The Healthy Voyager's Global Kitchen - 10th Anniversary Edition: 175 Plant-Based Recipes from Around the World," I've developed a few signature techniques that I use in my plant-based recipes.

One of my key techniques is to recreate traditional dishes from around the world in a vegan-friendly way. This involves finding plant-based substitutes for common ingredients like meat, dairy, and eggs, without compromising on the taste or texture of the dish.

Another technique I use is to focus on the use of whole, unprocessed foods as much as possible. This not only makes the recipes healthier, but also enhances the natural flavors of the ingredients.

I also try to make my recipes as simple and easy to follow as possible, so that anyone, regardless of their cooking skills or experience, can enjoy making and eating these dishes.

Finally, I believe in the power of spices and herbs to transform a dish. I often use a variety of spices and herbs in my recipes to create complex flavors and make the dishes more exciting and delicious.

I hope this gives you a better understanding of my approach to plant-based cooking. Is there a specific recipe or type of cuisine you're interested in?