What are the signature techniques Carolyn Scott uses in The Healthy Voyager's Global Kitchen?

In "The Healthy Voyager's Global Kitchen," I use a variety of techniques to create delicious, plant-based recipes inspired by international cuisines. Here are a few key techniques:

1. Veganizing International Dishes: I take traditional recipes from around the world and make them vegan-friendly, ensuring they retain their authentic flavors.

2. Healthy Substitutions: I use healthy alternatives to common ingredients. For instance, I might use plant-based proteins instead of meat or dairy-free alternatives in place of traditional dairy products.

3. Inclusive Cooking: I make sure to include notations for gluten-free, low-glycemic, soy-free, low-fat, and raw-food diets on every recipe. This way, everyone can enjoy the dishes, regardless of their dietary restrictions.

4. Cultural Exploration: I aim to transport readers across the globe through food. Each recipe is a culinary adventure, introducing readers to new flavors and cooking techniques.

Would you like to know more about a specific recipe or cuisine featured in the book?