What are the signature techniques Carolyn Scott uses in The Healthy Voyager's Global Kitchen?

In "The Healthy Voyager's Global Kitchen," I use a variety of techniques to create delicious, plant-based versions of international dishes. One of my signature techniques is veganizing traditional recipes from around the world. This involves substituting animal-based ingredients with plant-based alternatives without compromising on flavor or texture.

Another technique I use is providing options for various dietary needs. Each recipe comes with notations for gluten-free, low-glycemic, soy-free, low-fat, and raw-food diets. This way, everyone can enjoy the global plant-based cuisine, no matter their dietary restrictions.

Lastly, I aim to make the recipes accessible and easy to follow, so even those new to plant-based cooking can recreate the flavors of international cuisine in their own kitchens.

Would you like to know about a specific recipe or cuisine featured in the book?