What impact has Carolyn Scott had on vegan culinary trends?

Carolyn Scott-Hamilton, as a holistic nutritionist and vegan chef, has made significant contributions to vegan culinary trends. She has been a plant-based and special diet chef for almost two decades, working in various facets of food service, from creating menus for restaurants, hotels, and cruise lines to training staff on how to handle and prepare special diet dishes.

Her cookbook, The Healthy Voyager’s Global Kitchen, is highly acclaimed and offers a variety of plant-based recipes from across the globe. She has also developed a web series and radio show, where she shares healthy recipes, travel tips, and all things related to healthy, green, and happy living.

Through her work, Carolyn has helped to expand the reach of vegan cuisine, making it more accessible and appealing to a wider audience. Would you like to know more about her work or recipes?