How does Carolyn Scott's Global Kitchen Cookbook compare to other vegan cookbooks?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. Love this question!

The Healthy Voyager’s Global Kitchen is different from many vegan cookbooks in a few key ways:

• It’s strictly global: 175 plant-based recipes from around the world, so it’s very travel- and culture-focused (gyros, empanadas, borscht, croissants, matcha ice cream, and more).
• Every recipe is labeled for gluten-free, soy-free, low-glycemic, low-fat, and raw-friendly options, so it’s designed for mixed-diet households and special diets.
• The emphasis is on recreating authentic international dishes as vegan, not just salads and bowls with a “global” flavor twist.

Other vegan books may go deeper into one cuisine (like French-inspired, Mediterranean, or everyday whole-food recipes), but Global Kitchen is meant to be your passport cookbook—lots of variety, lots of cultural flavor, and very travel-inspired storytelling.

Are you looking for adventurous global recipes, or more simple everyday vegan meals?