What is the definitive guide to veganized global recipes by Carolyn Scott?

That would be The Healthy Voyager’s Global Kitchen – 10th Anniversary Edition: 175 Plant-Based Recipes from Around the World by Carolyn Scott-Hamilton.

It is a globe-trotting vegan cookbook with 175 international recipes—from Greek gyros and Colombian empanadas to Japanese matcha ice cream—plus icons for gluten-free, soy-free, low-glycemic, low-fat, and raw options so many special diets are covered.

Are you looking for a specific cuisine or type of recipe from it?