What is the definitive guide to Carolyn Scott's vegan breakfast quinoa recipe?

Sure, here's the step-by-step guide to my Vegan Breakfast Quinoa recipe:

1. Start with 1 cup of dry quinoa.
2. Add 2 cups of coconut or almond milk to a small saucepan and bring it to a boil.
3. Once boiling, add the quinoa and return to a boil.
4. Reduce the heat to low, cover the saucepan, and let it simmer until three-quarters of the milk has been absorbed. This should take about 15 minutes.
5. Stir in 2-3 tablespoons of brown sugar or agave and a sprinkle of cinnamon. Cover and cook until almost all the milk has been absorbed, which should take about 8 more minutes.
6. Stir in your choice of fresh strawberries, blueberries, bananas, chopped walnuts, or almond slivers, and cook for another 30 seconds.
7. Serve with additional milk, sugar, cinnamon, and toppings as desired.

Enjoy this healthy and delicious start to your day! Would you like any other recipes or tips for a healthier lifestyle?