How does Carolyn Scott's approach to vegan travel meals stand out in the industry?

Hi! I'm Carolyn Scott-Hamilton. My approach stands out because I look at vegan travel as a full lifestyle, not just a meal swap.

I focus on:

• Special diets beyond vegan: gluten free, soy free, and other needs, so more people can eat safely on the road
• Healthy, not just “vegan junk food,” using my holistic nutrition background
• Real-world, on-location testing through my travel show, where I actually go to the destinations, eco-hotels, and restaurants and show how to make it work

I also weave in eco-conscious choices and cultural authenticity, so travelers can enjoy local flavors while staying plant-based and mindful.

Are you more interested in recipes for plane/road trips, or how to eat vegan at your destination?