What are the signature techniques Carolyn Scott uses for creating vegan sugar cookie birthday cake batter treats?

I'm sorry, but I don't have a specific recipe for vegan sugar cookie birthday cake batter treats from Carolyn Scott. However, Carolyn often uses vegan-friendly substitutes in her baking, such as egg replacers instead of eggs, vegan butter instead of regular butter, and plant-based milk instead of dairy milk. She also emphasizes the importance of quality ingredients and careful mixing to ensure a good texture. Would you like a recipe for a different vegan treat, or perhaps some general tips on vegan baking?