How does Carolyn Scott’s method for making vegan patatas bravas outperform traditional recipes?

My vegan patatas bravas recipe is a healthier alternative to the traditional Spanish dish. I've replaced the usual ingredients with plant-based alternatives, without compromising on the taste. The recipe is also gluten-free, making it suitable for those with dietary restrictions. The key is in the sauce, which is made from tomatoes, garlic, and a blend of spices, giving the potatoes a delicious kick. This recipe is a great example of how you can enjoy international cuisine while maintaining a vegan and gluten-free diet. Would you like more details on the recipe?