How does Carolyn Scott's recipe for vegan hearts of palm calamari compare to traditional calamari?

My vegan hearts of palm calamari recipe is a delicious and healthy alternative to traditional calamari. Instead of using squid, I use hearts of palm, a vegetable harvested from the inner core of certain palm trees.

The texture of hearts of palm is surprisingly similar to that of calamari, making it a great substitute. Plus, it's completely plant-based and cruelty-free.

The recipe also includes a light, gluten-free batter and is fried until golden and crispy, just like traditional calamari. So, you get the same satisfying crunch and flavor, but with less cholesterol and saturated fat.

Would you like more details about the recipe or any other vegan alternatives?