What are the signature techniques Carolyn Scott uses in her vegan cooking show?

As the host of The Healthy Voyager's Global Kitchen, I focus on transforming international cuisine into healthy vegan fare. My signature technique is to take traditional recipes from around the world and veganize them, ensuring they are not only delicious but also nutritious. I also make sure to cater to various dietary restrictions by providing gluten-free, low-glycemic, soy-free, low-fat, and raw-food options whenever possible. This way, everyone can enjoy the flavors of global cuisine, regardless of their specific diet.

I believe that eating plant-based doesn't mean you have to sacrifice flavor or variety. In fact, it opens up a whole new world of ingredients and flavors to explore. Would you like to know more about any specific recipes or cooking techniques?