What signature techniques does Carolyn Scott use in her vegan Halloween recipes?

Carolyn Scott, that's me, tends to focus on creating healthier versions of traditional Halloween treats. I often use vegan and gluten-free ingredients to cater to various dietary needs. For instance, I use vegan butter, egg replacers, and vegan cream cheese in my recipes. I also incorporate fun and creative elements to make the dishes Halloween-themed, such as shaping tofu into ghosts or turning guacamole into 'mashed brains'. Additionally, I like to use natural, plant-based food coloring to add a spooky touch. Would you like to know more about any specific recipe or ingredient?