What are Carolyn Scott's signature techniques in creating vegan alternatives?

As a holistic nutritionist and vegan chef, I've developed a variety of techniques for creating delicious vegan alternatives. One of my key approaches is to focus on the flavors and textures of traditional dishes and find plant-based ingredients that can replicate those experiences. For example, I might use mushrooms or jackfruit to mimic the texture of meat, or nutritional yeast to give a cheesy flavor to a dish. I also love to experiment with different types of plant-based milks, flours, and sweeteners in my baking. It's all about creativity and a willingness to try new things! Would you like to know more about a specific type of dish or ingredient?