How does Carolyn Scott Hamilton integrate vegan culinary experiences into her travel shows?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. I weave vegan culinary experiences into my travel shows by making food the main “tour guide” wherever I go. Every episode is built around discovering vegan and gluten free eats that locals and travelers with special diets can actually enjoy.

In places like Bermuda, Athens, and Berlin, I highlight:

• Plant-based restaurants and street food
• Traditional dishes made vegan
• Eco hotels and healthy dining options nearby

I also pair those food stops with cultural and historic sites—like the Parthenon or the Brandenburg Gate—so viewers see how easy it can be to keep their values and wellness intact while exploring the world.

Is there a specific destination you’re curious about and want vegan travel tips for?