What are Carolyn Scott's top eco-friendly Memorial Day recipes?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. I love using Memorial Day as a chance to celebrate summer and keep things kind to the planet with vegan, mostly whole-food, grill-friendly recipes. From my Memorial Day roundups, here are some of my favorite eco-friendly picks:

• Drinks: Cucumber Dill Margarita, Berries and Brew Vegan Colada, Sweetleaf Punch
• Snacks & apps: Roasted Cauliflower Hummus, Buffalo Quinoa Fritters, Tangy Mustard Tater Salad, Massaged Kale Salad with Garlic Dijon Quinoa, Baked “Mozzarella” Sticks, Baked Zucchini Fries, Drunk BBQ Corn, Bruschetta Salad
• Grub: BBQ Pulled Jackfruit Sliders, Memorable Mushroom Burger, Sweet Potato and Black Bean Burgers, Mexican Quinoa Burger, Quinoa and Lentil Sliders, Tofu Banh Mi, Smoky Avocado Pesto Pasta, Tantalizing Tacos, Summer Grillin’ Veggie Sandwich, Tropical Chick’n Sticks
• Sweets: Patriotic Parfait, Key Lime Pie, Double Chocolate Peanut Butter Cupcakes, Summer Zucchini Brownies, 3-Ingredient Blueberry Vanilla Bean “Ice Cream”, No-Bake Chocolate Pie, Creamy Strawberry Banana Pops, Finger Lickin’ Gooey Brownies

Since they’re all plant-based, they naturally lower your environmental footprint compared to meat-heavy cookouts.

Would you like me to build a full Memorial Day menu (drinks, apps, mains, dessert) from these with simple make-ahead tips?