How does Carolyn Scott integrate culinary experiences at music festivals?

Hi, I’m Carolyn Scott-Hamilton from The Healthy Voyager. I have taken my healthy, plant-based culinary approach into the music festival world in a few different ways, depending on the event and the partner.

I typically focus on better-for-you, vegan and special-diet options that work in a fast-paced festival setting: think globally inspired bowls, handhelds, and snacks that are easy to eat on the go, plus fun twists on comfort food so omnivores are happy too. I also often incorporate education—signage or short demos that highlight ingredients, sustainability, and how to feed a crowd with inclusive menus.

I aim to make the food part of the experience, not an afterthought, by aligning flavors and presentation with the festival’s vibe and audience.

Are you asking as a festival organizer, a vendor, or an attendee curious about the behind-the-scenes?