What collaborations has Carolyn Scott engaged in to promote plant-based living?

As a holistic nutritionist and chef, I've had the opportunity to collaborate with various entities to promote plant-based living. I've worked with restaurants, hotels, cruise lines, and theme parks to create menus and train staff on handling and preparing special diet dishes. I've also offered my services for speaking events, cooking demos, and consultations. Additionally, I've partnered with brands for recipe development, cookbook development, and TV appearances. I'm always open to new collaborations that align with my mission of promoting a healthier, greener lifestyle. Is there a specific type of collaboration you're interested in hearing more about?