What audience pain points does Carolyn Scott address in her cooking show?

In my cooking show, I aim to address several pain points that audiences often encounter. These include:

• Difficulty in finding healthy, vegan, and gluten-free recipes: I provide a variety of such recipes that are not only nutritious but also delicious.
• Lack of knowledge about holistic nutrition: I share insights and tips about holistic nutrition to help viewers make informed dietary choices.
• Challenges in cooking for special diets: I demonstrate how to prepare meals for special diets such as vegan, gluten-free, low-fat, diabetic, etc.
• Need for healthy cooking tips for moms and kids: I offer cooking demos and classes specifically designed for moms and kids to promote healthy eating habits.

Is there a specific topic or issue you're interested in learning more about?