What are the signature techniques Natasha Najjar uses in her vegan and gluten-free recipes?

Based on the available content, Natasha Najjar, a vegan for about 8 years, has developed a few signature techniques in her vegan and gluten-free recipes.

One of her techniques is to experiment with homemade recipes to create affordable alternatives to store-bought vegan and gluten-free products. For instance, she has developed a recipe for sweet potato flatbread that uses the stickiness of sweet potato to bind the bread together, eliminating the need for eggs and making it vegan. She also uses all-purpose gluten-free flour to keep it gluten-free.

Another technique is her creative use of ingredients. She often uses sweet potatoes, quinoa, black beans, kale, pickled onions, and spicy seitan in her recipes, showcasing the variety and versatility of vegan and gluten-free ingredients.

Lastly, she shares her recipes and cooking process through short-form videos on social media, making it easy for her audience to follow along and learn her techniques.

Would you like to know more about her recipes or her journey as a vegan?