What signature techniques does Natasha Najjar use for creating seasonal vegan dishes?

Based on the available content, Natasha Najjar, a vegan for about 8 years, has a unique approach to creating seasonal vegan dishes. She often starts with a base of fresh, seasonal ingredients and then adds her own creative twist. For instance, she used a Creole sauce from her pantry and vegan meats to create a delicious Creamy Cajun Shrimp and Sausage Pasta. She also experiments with different vegan food products, like the vegan shrimp from Be Leaf, which she found to be very realistic.

However, the content doesn't provide specific techniques that Natasha uses for creating seasonal vegan dishes.

Would you like to know more about her vegan cooking philosophy or her favorite vegan ingredients?